Escape Announces SO Tasty Vegan Dinner April 27

Chef Bryan Gregg will again welcome Chef Sally Owens of SO Tasty Vegan as the duo creates its monthly vegan dinner at Escape.

The vegan dinner menu will feature:
Sally Owens Headshot Food and WineFirst Course:
Smoked asparagus and spring pea soup, leeks, radish, herbs.

Second Course:
Ceviche- King trumpets, heart of Palm, pear, jalapeño, spring onion, citrus.

Third Course:
Tamale- Quinoa masa, pinto, poblano, sesame mole, curtido, avocado, pepita.

Fourth Course:
Tres -no-leche cake, chili chocolate ganache, spicy strawberry and rhubarb, brittle.

The tasting dinner is set for 7PM and costs $45 per guests plus tax and gratuity. Diners have an opportunity to bring their own wines or beers to pair with the courses.

To secure a table for the dinner, guests can call (973) 744-0712 and mention they would like to attend the SO Tasty Vegan dinner. Escape is at 345 Bloomfield Ave in Montclair Center.

Escape-Montclair

Chef Bryan Gregg and Escape Montclair have been a part of #TasteOfMontclair every year since Escape first opened.

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